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Taste 'pesticos' (Portuguese tapas) in Santiago de Compostela, capital of Spain's Galicia region. Discover the proud fish-mongering heritage of the port city of Vigo. Step across the border to uncover the flavours of Portugal, featuring African, Mediterranean and Middle-Eastern influences thanks to centuries of invasion and trade. Sip your way around the Douro Valley, a stunning region responsible for introducing the world to port wine, and enjoy a home-cooked dinner and a farmstay in the Alentejo region - fast gaining a reputation as a hotspot for Portuguese gastronomy. Finish up with glass of Ginjinha (wild cherry liqueur) in the charming city of Lisbon.

Package Info

Six nights' hotel accommodation
One night's farmstay accommodation
Two breakfasts, three lunches and three dinners
Transport by train, private vehicle, public bus and ferry
Visit Santiago de Compostela, Vigo to Porto, Douro Valley, Alentejo Farmstay, Evora and Lisbon

Tour highlights:
- Vigo: Fish Market tour and cooking class
- Porto: City tasting tour
- Douro Valley Day Trip
- Alentejo: Farm-cooked meal
- Evora: Day trip
- Fado show and dinner

** Alternative dates and pricing available on request. Excludes flights, airport transfers, travel insurance, visas, gratuities, entrance fees, meals and drinks not specified and anything of a personal nature not mentioned above. All tours and services are subject to a minimum number of visitors, weather conditions, force majeure or other unforeseen circumstances. Advance purchase, peak season surcharges, block out periods and minimum stay conditions may apply. Please contact us for flights

Destination: Portugal
Category: Group Tours


Intrepid - Portugal Real Food Adventure, featuring Galicia 7 night tour from R29 880* pps - land only

  • Land only - R29 880 pps

Terms & conditions

If applicable, prices start from and are based on two people sharing unless otherwise stated, subject to change due to airfare increases, currency fluctuations and availability. Terms & Conditions apply!

Travel Dates: set departure dates on 29 August and 12 September 2019

Email us at [email protected] or call us at 0860 23 24 25 for more information.


for more information on this package please contact us on:

0860 23 24 25

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